Micro-Algae Production Facility



     In order to continue several research projects that involve culturing marine bivalves, the capacity of micro-algae production at the Marine Resources Center has recently been increased.  The purpose of this page is to provide information describing the layout of the facility, micro-algae species cultured, and research supported with these species.
  
           


System Engineering / Design

     The culture system is design around nine 100 L k-tubes.  These k-tubes are maintained under a semi-continuous conditions.  This means that as algae is harvested for shellfish feed and then clean media is added to replace the lost volume.  Media refers to full-strength sea-water at 21 degrees Celsius with F/2 nutrients (Kent) added.  Water is pumped into the building, filtered to 800 um and the water is heated or cooled depending on ambient conditions.  The water is then consecutively moved through a series of cartridge filters; 20 um, 1 um, and carbon matrix.  Once the k-tube is filled with water, 90 mls of clorox is added and left to sit overnight to sterilize the container and water.  The next day the air supply is turned on and 23 mls of sodium thiosulfate (250 g/L) is added to neutralize the chlorine.  K-tubes are generally inoculated with culture from a 19 L glass carboy.  The carboys (6) are usually completely drained to inoculate but sometimes are maintain under semi-continuous conditions. The carboys are autoclaved and no clorox is used.  The carboys are inoculated with medium flasks which are inoculated with small flasks.  In contrast to tube and carboy cultures, flasks are filled with filtered media that is autoclaved.

Micro-Algae Species

(last updated 07/23/03)

Species (Algal slang)
Genus species
Source
% Culture Effort
Ply 429
Tetraselmis chui
NMFS  Milford, CT
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T-iso
Isochysis sp.
NMFS  Milford, CT
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Chaet
Chaetoceros calcitrans
MMA  Bourne, MA
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Chui
Tetraselmis chui
MMA  Bourne, MA
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MC:2

MMA  Bourne, MA
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Rhodo

MMA  Bourne, MA
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Pav 459  (CCMP459)
Pavlova
MMA  Bourne, MA
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Plat

MMA  Bourne, MA
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P ping
Pavlova
MMA  Bourne, MA
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Wiess

MMA  Bourne, MA
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T-iso
Isochysis sp.
MMA  Bourne, MA
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Links to Supported Research


Bay Scallop Genetics and Molecular Physiology

Bay Scallop Stock Enhancement

The Development of a Recirculating Culture System for Quahog (Project completed Summer 2003)






The Micro-Algae Production Facility is currently being managed by Janice Simmons.
If you have questions, comments, or concerns please contact him at jsimmons@mbl.edu.