System Engineering /
Design
The culture system is design
around
nine 100 L k-tubes. These k-tubes are maintained under a
semi-continuous
conditions. This means that as algae is harvested for shellfish
feed
and then clean media is added to replace the lost volume. Media
refers to full-strength sea-water at 21 degrees Celsius with F/2
nutrients
(Kent) added. Water is pumped into the building, filtered to 800
um
and the water is heated or cooled depending on ambient conditions.
The
water is then consecutively moved through a series of cartridge
filters;
20 um, 1 um, and carbon matrix. Once the k-tube is filled with
water,
90 mls of clorox is added and left to sit overnight to sterilize the
container
and water. The next day the air supply is turned on and 23 mls of
sodium
thiosulfate (250 g/L) is added to neutralize the chlorine.
K-tubes
are generally inoculated with culture from a 19 L glass carboy.
The
carboys (6) are usually completely drained to inoculate but sometimes
are
maintain under semi-continuous conditions. The carboys are autoclaved
and
no clorox is used. The carboys are inoculated with medium flasks
which
are inoculated with small flasks. In contrast to tube and carboy
cultures,
flasks are filled with filtered media that is autoclaved.
Micro-Algae Species
(last updated 07/23/03)
Species (Algal slang)
|
Genus species
|
Source
|
% Culture Effort
|
Ply 429
|
Tetraselmis chui
|
NMFS Milford, CT
|
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|
T-iso
|
Isochysis sp.
|
NMFS Milford, CT
|
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|
Chaet
|
Chaetoceros calcitrans
|
MMA Bourne, MA
|
||
|
Chui
|
Tetraselmis chui
|
MMA Bourne, MA
|
||
|
MC:2
|
|
MMA Bourne, MA
|
||
|
Rhodo
|
|
MMA Bourne, MA
|
||
|
Pav 459 (CCMP459)
|
Pavlova
|
MMA Bourne, MA
|
||
|
Plat
|
|
MMA Bourne, MA
|
||
|
P ping
|
Pavlova
|
MMA Bourne, MA
|
||
|
Wiess
|
|
MMA Bourne, MA
|
||
|
T-iso
|
Isochysis sp.
|
MMA Bourne, MA
|
||
|
Links to Supported Research
The Micro-Algae Production Facility is
currently
being managed by Janice Simmons.
If you have questions, comments, or concerns please contact him at
jsimmons@mbl.edu.