Café Swope
Lunch Specials April 1
Monday
Chicken Sorrento
Pasta, Fresh Basil, Sautéed Onions
Fresh Green Beans
Three Cheese Grilled Cheese
Served on Na`an Bread w/Chutney and Tomato Soup
Soups of the Day
Tomato or Oriental Pork
Tuesday
Hearty Beef Stew w/Homemade Biscuit
Vegetarian Sausage, Spinach, and Mushroom Quiche
Both Served with Fresh Broccoli Spears
Soups of the Day
Thai Vegetable or Chicken Noodle
Wednesday
Fresh Slice Pastrami w/Caramelized Onion
On a Bulky Roll (Add Cheese)
Portabella Stuffed with Spinach and Mozzarella
Both Served with Seasoned ¼ Fries and Roasted Asparagus
Soups of the Day
Beef Barley or French Onion
Thursday
SPRING BREAK
“WING BAR”
Friday
Fish Friday
Rice and Cole Slaw
Tartar Sauce and Lemons
New England Clam Chowder
All Comments are welcome and appreciated: 508-457- 9084 or cgreene@mbl.edu
Our Menu is subject to change if necessary. Thanks for joining us. 1
