Swope Cafe Menu

Menu for week of May 21, 2018

MONDAY   THURSDAY
General Tso Chicken

Sweet & Soup Tofu

Jasmine Rice

Marinated Bok Choy

Homestyle Chicken and Rice Soup

Garden Vegetable Soup

  North Carolina BBQ Pulled Pork

Four Cheese Creamy Mac & Cheese

Chipotle Roasted Sweet Potatoes

Roasted Zucchini & Eggplant

Chicken & Corn Chowder

Spicy Tomato Lentil Soup

 

     
TUESDAY   FRIDAY
Rotini Shrimp Alfredo

Chickpea Couscous Patty

Balsamic Roasted Vegetables

Garlic Roasted Potato Wedges

Chicken Mulligatawny Soup

Three Grain and Roast Vegetable Soup

 

 
     
WEDNESDAY    
Old-Fashioned Beef Stew

Feta Leek Quiche

Lemon Garlic Green Beans

Steak Cut French Fries

Italian Wedding Soup

Roasted Garden Vegetable Soup

 

 

   

 

 

swope-menu-webpage

All comments are welcome and appreciated: 508-289-7164 or email us at  ehummetoglu@mbl.edu

Our menu is subject to change as necessary. Thank you for joining us!