September 3, 2014

Cafe September 1, 2104

 

 

 

 

Café Swope

Lunch Specials September 1. 2014

Monday

 

CLOSED LABOR DAY

 

 

Tuesday

Chicken Maderia

Asparagus, Mozzarella, Madeira Mushroom Sauce

Vegetarian Risotto Cakes

Both served with

Parslied egg noodles and dill carrots

Soups of the Day

garden vegetable or ham and collard Greens

Wednesday

Seafood Salad BLT Club

Grilled Eggplant Napoleon

Fresh tomatoes and basil with balsamic drizzle

Both served with a fresh fruit salad

Soups of the Day

brazilian crab and fish or tomato w/fresh basil

Thursday

Mango Chutney Grilled Turkey Breast

Cilantro/lime garden pilaf

Spinach and Goat Cheese Pasta

w/toasted candied walnuts (side)

lemon zest broccolini

Soups of the Day

turkey vegetable soup or potato leek

Friday

Chef Made Seafood Cakes/Aioli Sauce

Cole slaw and sweet potato fries

Soup of the Day

New England clam chowder or cabbage and white bean

 

All Comments are welcome and appreciated: 508-457- 9084or cgreene@mbl.edupstone@mbl.edu

Our Menu is subject to change if necessary. Thanks for joining us.    4

 

Cafe August 25,2014

 

 

 

 

 

 

 

Café Swope

 

Lunch Specials August 25, 2014

 

Monday

 

Smoked Turkey Reuben

 

(thousand island – swiss cheese)

 

cole slaw

 

Stuffed Grilled Zucchini – Tomato Coulis

 

(lentil rice and feta)

 

potato salad

 

Soups of the Day

 

hearty chili or tomato w/fresh basil

 

Tuesday

 

Pork Schnitzel

 

lemon caper orzo

 

Asia Tofu Salad W/Ginger Soy Sauce

 

both served broccoli

 

Soups of the Day

 

fire roasted corn or beef vegetable

 

Wednesday

 

BBQ

 

hamburger, hot dog,

 

veggie burger turkey burger

 

potato salad, watermelon and baked beans

 

Soups of the Day

 

minestrone or home style chicken and rice

 

Thursday

 

Grilled Chicken

 

garlic, sage and lemon

 

basmati rice and minted carrots

 

Stuffed Grape Leaves-Greek Salsa

 

(olives, cucumber, tomatoes, red onion in lemon olive oil)

 

minted carrots and mediterranean salad

 

Soups of the Day

 

italian sausage white bean or curry vegetable

 

Friday

 

Baked Lemon Crumb Cod

 

wheat berry mushroom pilaf

 

steamed vegetable medley

 

Soup of the Day

 

New England clam chowder

 

 

 

All Comments are welcome and appreciated: 508-457- 9084 or

 

or pstone@mbl.edu 3