October 2, 2014

Cafe October 6, 2014



Café Swope

Lunch Special October 6, 2014


Big Ole Burrito

Black Acorn Squash with Cranberry

Spanish rice and Mexican medley vegetables

Soups of the Day

chili con carne


Cajun Roasted Turkey

sautéed spinach w/peppers and onions

mashed sweet potatoes

      Vegetarian Stuffed Peppers

Soups of the Day

fire roasted tomato chicken or forest mushroom


Braised Beef Sicliano

Basil Orzo

garden vegetables

calabrain polenta w/garbanzo beans

Soups of the Day

zucchini spinach or French onion


Garam Masala Lamb Kabobs

Basmati rice and steamed green beans

Indian Potatoes, Peas and Cauliflower

Soups of the Day

bacon corn chowder or curried lentil


Fried Fish and Chips

creamy cole slaw, tartar sauce and lemons

Eggplant Napoleon

Soup of the Day

clam chowder or fresh tomato soup


All Comments are welcome and appreciated: 508-457-9084 or cgreene@mbl.edu

Or pstone@mbl.eduOur Menu is subject to change if necessary. Thanks for joining us. 2


Cafe September 29, 2014





Café Swope

Lunch Specials September 29, 2014


Autumn Beef Stew

Butternut Squash and Lentils

buttered egg noodles with parsley

braised kale

Soups of the Day

asian chicken coconut soup

American bounty vegetable soup


Chicken Parmesan

linguini and puttanesca sauce

Eggplant Milanese Sandwich

Both served with

steamed broccoli with lemon essance

Soups of the Day

southern butternut squash or sausage florentine


Cape Codder Turkey Sandwich

hand cut French fries/ whole roasted garlic cloves

Vegetarian Stuffed Portobello Mushrooms

julienne vegetables

Soups of the Day

medi seafood and orzo or Italian vegetable


Sizzling Chicken or Beef Caesar Salad Plate

Parmesan tomatoes

Baked Stuffed Shells

focaccia bread

Soup of the Day

apple pumpkin or grilled chicken tortilla


Baked Citrus Herb Cod

Baked Acorn Squash with Cranberry

steamed vegetable mélange and rice pilaf

Soup of the Day

clam chowder or roasted garden vegetable


All Comments are welcome and appreciated: 508-457- 9084 or cgreene@mbl.edu

or pstone@mbl.edu

Our Menu is subject to change if necessary. Thanks for joining us.     1