October 2, 2014

Cafe October 6, 2014

 

 

Café Swope

Lunch Special October 6, 2014

Monday

Big Ole Burrito

Black Acorn Squash with Cranberry

Spanish rice and Mexican medley vegetables

Soups of the Day

chili con carne

Tuesday

Cajun Roasted Turkey

sautéed spinach w/peppers and onions

mashed sweet potatoes

      Vegetarian Stuffed Peppers

Soups of the Day

fire roasted tomato chicken or forest mushroom

Wednesday

Braised Beef Sicliano

Basil Orzo

garden vegetables

calabrain polenta w/garbanzo beans

Soups of the Day

zucchini spinach or French onion

Thursday

Garam Masala Lamb Kabobs

Basmati rice and steamed green beans

Indian Potatoes, Peas and Cauliflower

Soups of the Day

bacon corn chowder or curried lentil

Friday

Fried Fish and Chips

creamy cole slaw, tartar sauce and lemons

Eggplant Napoleon

Soup of the Day

clam chowder or fresh tomato soup

 

All Comments are welcome and appreciated: 508-457-9084 or cgreene@mbl.edu

Or pstone@mbl.eduOur Menu is subject to change if necessary. Thanks for joining us. 2

 

Cafe September 29, 2014

 

 

 

 

Café Swope

Lunch Specials September 29, 2014

     Monday

Autumn Beef Stew

Butternut Squash and Lentils

buttered egg noodles with parsley

braised kale

Soups of the Day

asian chicken coconut soup

American bounty vegetable soup

Tuesday

Chicken Parmesan

linguini and puttanesca sauce

Eggplant Milanese Sandwich

Both served with

steamed broccoli with lemon essance

Soups of the Day

southern butternut squash or sausage florentine

Wednesday

Cape Codder Turkey Sandwich

hand cut French fries/ whole roasted garlic cloves

Vegetarian Stuffed Portobello Mushrooms

julienne vegetables

Soups of the Day

medi seafood and orzo or Italian vegetable

Thursday

Sizzling Chicken or Beef Caesar Salad Plate

Parmesan tomatoes

Baked Stuffed Shells

focaccia bread

Soup of the Day

apple pumpkin or grilled chicken tortilla

Friday

Baked Citrus Herb Cod

Baked Acorn Squash with Cranberry

steamed vegetable mélange and rice pilaf

Soup of the Day

clam chowder or roasted garden vegetable

 

All Comments are welcome and appreciated: 508-457- 9084 or cgreene@mbl.edu

or pstone@mbl.edu

Our Menu is subject to change if necessary. Thanks for joining us.     1