Swope Cafe Menu

  • Menu for week of January 21, 2019
 CLOSED IN OBSERVANCE OF MLK   Lentil Soup with Italian Sausage

Tomato Bisque with Fresh Basil

Chicken Picatta

Asparagus & Feta Egg Breakfast Strata

Golden Rice Pilaf

Balsamic Roasted Vegetables

Creamy Chicken Soup

Vegetarian Minestrone

Chicken & Broccoli Alfredo

Feta Stuffed Eggplant

Simple Quinoa Primavera

Roasted Corn with Caramelized Onions

  New England Clam Chowder

Pan Seared Balsamic Salmon

Spinach Stuffed Portabella Mushrooms

Barley Risotto w/ Wilted Spinach

Grilled Vegetables


Italian Wedding Soup

Cream of Mushroom Soup

Blackened Shrimp with Pico  De Gallo

Brazilian Zucchini Casserole

Dirty Rice

Broccoli & Carrot Medley




All comments are welcome and appreciated: 508-289-7164 or email us at  ehummetoglu@mbl.edu

Our menu is subject to change as necessary. Thank you for joining us!