February 9, 2016

Chef’s Table Daily Feature February 8, 2016

Café Swope

Lunch Special February 8, 2016

Monday

Beef & Chicken Fajita

Vegetable Chili

Spanish rice

Mexican Veg Medley

Chicken Florentine Soup

 

Tuesday

BBQ Quartered Chicken

Portobello casserole

Roasted Red Potatoes

Vegetable Melody

French onion Soup

 

Wednesday

Baked Cod

Pasta Primavera

Rice Pilaf

Broccoli

Caribbean Chicken & Pineapple Soup

 

Thursday

Sliced Roast Turkey

Vegetable Shepard’s Pie

Stuffing

Butternut Squash

Roast Garden Vegetable Soup

 

Friday

Bourbon Salmon

Rice Pilaf

Grilled Asparagus

New England Clam Chowder

All Comments are Welcome and Appreciated: 508-457-9084 or email us at

pstone@mbl.edu or cearnest@mbl.edu

Our Menu is subject to change if necessary. Thanks for joining us.

Swope Dining Menus