Swope Cafe Menu

Menu for week of May 21, 2018

General Tso Chicken

Sweet & Soup Tofu

Jasmine Rice

Marinated Bok Choy

Homestyle Chicken and Rice Soup

Garden Vegetable Soup

  North Carolina BBQ Pulled Pork

Four Cheese Creamy Mac & Cheese

Chipotle Roasted Sweet Potatoes

Roasted Zucchini & Eggplant

Chicken & Corn Chowder

Spicy Tomato Lentil Soup


Rotini Shrimp Alfredo

Chickpea Couscous Patty

Balsamic Roasted Vegetables

Garlic Roasted Potato Wedges

Chicken Mulligatawny Soup

Three Grain and Roast Vegetable Soup


Old-Fashioned Beef Stew

Feta Leek Quiche

Lemon Garlic Green Beans

Steak Cut French Fries

Italian Wedding Soup

Roasted Garden Vegetable Soup







All comments are welcome and appreciated: 508-289-7164 or email us at  ehummetoglu@mbl.edu

Our menu is subject to change as necessary. Thank you for joining us!