April 21, 2014

Cafe 21,2014

Café Swope
Lunch Specials April 21, 2014
Monday
Steak Bomb
Onion Rings
Homemade Macaroni and Cheese
Grilled Zucchini
Soups of the Day
Hearty Chili or Tomato w/Fresh Basil
Tuesday
Grilled Ham Steak W/Au Gratin Potatoes
Stuffed Portabella Mushroom w/Orzo, Goat Cheese, Fresh Basil
Green Beans
Soups of the Day
Fire Roasted Corn or Beef Vegetable
Wednesday
Clam Roll w Fr. Fries
Cole Slaw
Grilled Chicken Caesar Salad
Garlic Sticks
Soups of the Day
Minestrone or Home Style Chicken and Rice
Thursday
Sloppy Joe Sandwich
Onions, Peppers, Cheese
Mediterranean Plate
Pakora with a Curry Sauce
White Bean Salad, Marinated Cucumbers
Soups of the Day
Italian Sausage White Bean or Curry Vegetable
Friday
Fried Fish Sandwich
Fr. Fries and Cole Slaw
Lemon Wedges and Tartar Sauce
Soup of the Day
New England Clam Chowder

Now Serving Starbucks Coffee

All Comments are welcome and appreciated: 508-457- 9084 or cgreene@mbl.edu
or pstone@mbl.edu
Our Menu is subject to change if necessary. Thanks for joining us. 3

Cafe April 14,`2014

Café Swope
Lunch April 14, 2014
Monday
Chicken Cordon Bleu Sandwich
W/ Apple Mint Couscous
Vegan Sausage Rigatoni-Broccoli Bake
Fruit Salad
Soup of the Day
Oriental Pork Noodle or Egg Drop
Tuesday
Shrimp Scampi
Garlic, Lemon, White Wine, Fresh Parsley
Angel Hair/Garlic Bread
Vegetarian Tortilla Stacker
Lime Aioli Grilled Corn
Soups of the Day
Curry Lentil or Turkey Noodle
Wednesday
Meatloaf (Beef)
Mashed Potato, Peas and Carrots, Gravy
Vegetable Eggplant Napoleon
Eggplant, Spinach, Roasted Peppers, Marinara, Mozzarella, Parmesan
Bread Sticks
Soups of the Day
Mulligatawny or Italian Wedding
Thursday
“Taco Thursday”
Vegan Crumbles or Beef
Refried Beans, Guacamole, Salsa, Sour Cream
Soup of the Day
Cal do Verde Portuguese Potato or Cuban Black Bean
Friday
Fish Friday
Salmon on Spinach
Mashed Potato and Peas
New England Clam Chowder

All Comments are welcome and appreciated: 508-457-9084 or cgreene@mbl.edu
Or pstone@mbl.eduOur Menu is subject to change if necessary. Thanks for joining us. 2