July 31, 2014

Cafe August 4, 2014

 

Café Swope

Lunch Specials August 4 2014

Monday

Beef Tips

rice and grilled asparagus

California Rice Noodle Salad

avocado carrot ginger sauce and wasabi

Soups of the Day

italian sausage or vegetable tortellini

Tuesday

Chicken Piccata

Tandoori Veggie Crepe

topped with curried tomatoes

both served w/cauliflower-carrots and brown rice

Soups of the Day

vegetable pho or santa fe chicken

Wednesday

Tilapia Vera-Cruz

roasted corn and black beans

Vegan Crumbles Stuffed Pepper

Both served with sugar snap peas

Soups of the Day

beef noodle or cream of asparagus

Thursday

BBQ

Choice of hamburger, veggie burger,

turkey burger, or hot dog

potato salad, corn on the cob, baked beans

Soups of the Day

potato leek or lentil chorizo

Friday

Fish Friday

Grilled Salmon

baked sweet potato and cole slaw

Soup of the Day

New England clam chowder

All Comments are welcome and appreciated; 508-457-9084 or cgreene@mbl.edu

pstone@mbl.edu Our menu is subject to change if necessary. Thanks for joining us. 6

Cafe- July 28,2014

Café Swope

Lunch Specials July 28,2014

Monday

Chefs Meatballs Sub

Vegan Crumble Sub

pasta

side caesar salad

soups of the day

loaded potato or vegetable soup

Tuesday

Oven Roasted Chicken

Confetti Corn

Greek Stuffed Tomato w/Tabouleh

Both served with potato salad side

soups of the day

greek bean soup or chicken and rice

Wednesday

Corned Beef Reuben, Sauerkraut on Marble Rye

cucumber salad

Grilled Vegetable Wrap

fresh dill hummus spread

soups of the day

beef and sweet pepper or oriental noodle

Thursday

Carne Asada Flanked Steak w/Pickled Red Onions

Grilled Mexican Vegetables

Curried Tofu

w/jasmine rice and steamed vegetables

soups of the day

spinach, leek and ham or vegetarian chili

Friday

Fish Friday

Fish Tacos

Fr. Fries and Jicama Slaw

soup of the day

new england clam chowder

All Comments are welcome and appreciated: 508-457- 9084 or Cgreene@mbl.edu

pstone@mbl.edu

Our Menu is subject to change if necessary. Thanks for joining us.   5