October 31, 2014

Cafe November 3, 2014



Café Swope

Lunch Specials November 3, 2014


California Turkey Club

Braised Vegetable and Quinoa

baked sweet potato fries w/honey drizzle

sautéed swiss chard w/roasted garlic

Soups of the Day

Brazilian crab & fish or tomato basil


Biryani Chicken

 Chana Masala

basmati rice w/almonds, raisins & scallions

steamed cauliflower and broccoli

Soups of the Day

hot & sour thai shrimp or wheat berry white bean & tomato


Shrimp Scampi w/garlic, lemon, white wine, fresh parsley

over angel hair pasta, served w/garlic bread

Grilled Herb Polenta w/ Mushroom Ragout

Sautéed squash w/tomato basil

Soups of the Day

white bean, sausage & kale or cream of asparagus


Braised Pork Chops w/ apple & sweet potato

Black Eye Pea Cakes

sautéed escarole

Soups of the Day

velvet corn or pho noodle


Batter Fried Fish and Chips

Tartar sauce, lemons and creamy cole slaw

Mac`s Eggplant Napololeon Stackers & Grilled Focaccia

Soup of the Day

Clam chowder or split pea

All Comments are welcome and appreciated; 508-457-9084 or cgreene@mbl.edu

pstone@mbl.edu Our menu is subject to change if necessary. Thanks for joining us. 6


Cafe October 27, 2014




Café Swope

Lunch Specials October 27, 2014


Shepherd’s Pie

Vegetarian Lentil Shepherd’s Pie

steamed carrots, cauliflower & peas

buttered egg noodles and parsley

Soups of the day

potato leek or turkey noodle


Yakitori Chicken Skewers

Stir fried rice

Fried Tofu and Sweet Chili sauce

sautéed bok choy

Soups of the day

green bean or caldo verde


Apricot Glazed Turkey

Artichoke, Spinach & Tomato Casserette

mashed potatoes & sugar snap peas w/ginger

Soups of the day

mushroom beef barley or minestrone


Pork Schnitzel

Turkish Bulgar Pilaf w/Garbanzo Beans

herbed orzo & braised cabbage w/apples

Soups of the day

winter vegetable & sausage or lima bean and chard


Cod Livornaise

Spinach and Goat Cheese Pasta

butternut squash risotto & lemon zest broccoli

Soup of the day

Clam chowder or cabbage & white bean


All Comments are welcome and appreciated: 508-457- 9084 or Cgreene@mbl.edu


Our Menu is subject to change if necessary. Thanks for joining us.   5