October 22, 2014

Cafe October 20, 2014



Café Swope

Lunch Specials October 20, 2014


New England Shrimp Salad Roll

hand cut french fries w/fresh herbs house made pickle chips

Butternut, Portobello and Bowtie Pasta

steamed snow pea pods

Soups of the Day

tomato rice or beef and sweet pepper


Classic Meatloaf

mashed potatoes and gravy

peas and mushrooms

Winter Tortellini and Sweet Potatoes

Soups of the Day

Tuscan white bean stew or Amish style chicken & corn


Boston Thanksgiving Turkey Sandwich

grilled sweet potato salad

                                       Barley and Lentil Stuffed Portobello

roasted brussel sprouts

Soups of the Day

carbonada or pasta fagioi


Butternut Ravioli w/ Sage Cream Sauce

Chicken Pot Pie

kamut blend rice

country kitchen vegetables

Soups of the Day

beef vegetable or African sweet pea


Cider Poached Salmon

cannellini and roasted tomato ragout

Fresh yellow squash

Feta Stuffed Eggplant

Soup of the Day

clam chowder or lentil


All Comments are welcome and appreciated: 508-457- 9084or cgreene@mbl.edupstone@mbl.edu

Our Menu is subject to change if necessary. Thanks for joining us.   4

Cafe October 13, 2014



                                                                    Cafe Swope   

                                                          Lunch Special October 13, 2014  





Hand rolled Giant Meatballs and Spaghetti

Eggplant Parmesan & Garlic Bread

with steamed fresh zucchini

Soups of the Day

butternut bisque or egg drop


Brazilian Beef Stew

Corn and Poblano Cakes

black beans and rice with cilantro

carrots and sugar snap peas

Soups of the Day

chicken vegetable or chunky vegetable & orzo


Albuquerque Chicken Sandwich

cumin roasted potatoes

Black Beans Cakes and Pineapple Chutney

steamed broccoli, cauliflower, and carrots

Soups of the Day

Mexican shrimp or chick peas & tortellini


Pan Fried Tilapia w/Chile Lime Butter

asparagus brown rice and Cuban roasted vegetable medley

Stuffed Zucchini

Soup of the Day

clam chowder or ginger carrot



All Comments are welcome and appreciated: 508-457- 9084 or

or pstone@mbl.edu 3