February 2, 2015

Cafe February 2, 2015


Café Swope

Lunch Specials February 2, 2015


Tandoori Turkey

Braised Vegetable and Quinoa

baked sweet potato fries w/honey drizzle

sautéed swiss chard w/roasted garlic

Soups of the Day

Brazilian crab & fish or tomato basil


        Chicken Biryani

        Chana Masala

basmati rice w/almonds, raisins & scallions

steamed cauliflower and broccoli

Soups of the Day

hot & sour thai shrimp or wheat white bean & tomato


Shrimp Scampi w/garlic, lemon, white wine, fresh parsley

over angel hair pasta, served w/garlic bread

Grilled Herb Polenta w/ Mushroom Ragout

Sautéed squash w/tomato basil

Soups of the Day

      kale or cream of asparagus


Braised Pork Chops w/ apple & sweet potato

Black Eye Pea Cakes


Soups of the Day

velvet corn or pho noodle


Batter Fried Fish and Chips

Tartar sauce, lemons and creamy cole slaw

Mac`s Eggplant Napololeon Stackers & Grilled Focaccia

Soup of the Day

Clam chowder or split pea

All Comments are welcome and appreciated; 508-457-9084 or cgreene@mbl.edu

pstone@mbl.edu Our menu is subject to change if necessary. Thanks for joining us. 6




Cafe January 22, 2015



Café Swope

Lunch Specials January 26, 2015


Shepherd’s Pie

Vegetarian Shepherd’s Pie

steamed carrots, cauliflower & peas

Soups of the day

potato leek or hunters stew


Yakitori Chicken Skewers

Fried Tofu and Sweet Chili sauce

both served with sautéed bok choy and fried rice

Soups of the day

green bean or caldo verde


Apricot Glazed Turkey

Artichoke, Spinach & Tomato Casserette

mashed potatoes & vegetable

Soups of the day

mushroom beef barley or minestrone


Pork Schnitzel

Herbed orzo and braised cabbage w/apples

Macaroni and Cheese

Corn bread

Soups of the day

         vegetable & sausage or lima bean and chard


Baked Herb Cod

butternut squash risotto & lemon zest broccoli

Spinach and Goat Cheese Pasta

Served with garlic bread

Soup of the day

Clam chowder or cabbage & white bean


All Comments are welcome and appreciated: 508-457- 9084 or Cgreene@mbl.edu


Our Menu is subject to change if necessary. Thanks for joining us.   5