Lunch Specials April 8

Monday

Chicken Cordon Bleu Sandwich

W/Dijon Spread and Bag of Chips

Vegetarian Chop Suey

Garlic Bread

Soups of the Day

Beef Pho Noodle or Egg Drop

Tuesday

Garlic Orange Chili Shrimp

Jasmine Rice and Snow Peas

Vegetarian Tortilla Stacker

Lime Aioli Grilled Corn

Soups of the Day

Curry Lentil or Turkey Noodle

Wednesday

Meatloaf

Mashed Potato, Vegetable and Gravy

Vegetable Eggplant Napoleon

Eggplant, Spinach, Roasted Peppers, Marinara, Mozzarella, Parmesan

Bread Sticks

Soups of the Day

Mulligatawny or Italian Wedding

Thursday

SPRING BREAK

“Sizzling Salad”

Soup of the Day Chefs Choice

Friday

Fish Friday

Potato and Vegetable

New England Clam Chowder

All Comments are welcome and appreciated: 508-457-9084 or cgreene@mbl.edu

Or pstone@mbl.edu

Our Menu is subject to change if necessary. Thanks for joining us.  2

Lunch Specials April 1

Monday

Chicken Sorrento

Pasta, Fresh Basil, Sautéed Onions

Fresh Green Beans

Three Cheese Grilled Cheese

Served on Na`an Bread w/Chutney and Tomato Soup

Soups of the Day

Tomato or Oriental Pork

Tuesday

Hearty Beef Stew w/Homemade Biscuit

Vegetarian Sausage, Spinach, and Mushroom Quiche

Both Served with Fresh Broccoli Spears

Soups of the Day

Thai Vegetable or Chicken Noodle

Wednesday

Fresh Slice Pastrami w/Caramelized Onion

On a Bulky Roll (Add Cheese)

Portabella Stuffed with Spinach and Mozzarella

Both Served with Seasoned ¼ Fries and Roasted Asparagus

Soups of the Day

Beef Barley or French Onion

Thursday

SPRING BREAK

“WING BAR”                               

Friday

Fish Friday

Rice and Cole Slaw

Tartar Sauce and Lemons

New England Clam Chowder

All Comments are welcome and appreciated: 508-457- 9084 or cgreene@mbl.edu

or pstone@mbl.edu

Our Menu is subject to change if necessary.  Thanks for joining us.     1