October 31, 2014

Cafe October 20, 2014

 

 

Café Swope

Lunch Specials October 20, 2014

Monday

New England Shrimp Salad Roll

hand cut french fries w/fresh herbs house made pickle chips

Butternut, Portobello and Bowtie Pasta

steamed snow pea pods

Soups of the Day

tomato rice or beef and sweet pepper

Tuesday

Classic Meatloaf

mashed potatoes and gravy

peas and mushrooms

Winter Tortellini and Sweet Potatoes

Soups of the Day

Tuscan white bean stew or Amish style chicken & corn

Wednesday

Boston Thanksgiving Turkey Sandwich

grilled sweet potato salad

                                       Barley and Lentil Stuffed Portobello

roasted brussel sprouts

Soups of the Day

carbonada or pasta fagioi

Thursday

Butternut Ravioli w/ Sage Cream Sauce

Chicken Pot Pie

kamut blend rice

country kitchen vegetables

Soups of the Day

beef vegetable or African sweet pea

Friday

Cider Poached Salmon

cannellini and roasted tomato ragout

Fresh yellow squash

Feta Stuffed Eggplant

Soup of the Day

clam chowder or lentil

 

All Comments are welcome and appreciated: 508-457- 9084or cgreene@mbl.edupstone@mbl.edu

Our Menu is subject to change if necessary. Thanks for joining us.   4