Swope Cafe Menu

Menu for week of June 18, 2018

General Tso’s Chicken

Sweet & Sour Tofu

Jasmine Rice

Sesame Shitake Bok Choy

Santa Fe Chicken & Black Bean Soup

Vegetarian Minestrone Soup


  North Carolina Pulled Pork BBQ

Four Cheese Creamy Mac & Cheese

Chipotle Roasted Sweet Potatoes

Roasted Zucchini & Eggplant

Chicken & Corn Chowder

Spicy Tomato & Lentil Soup


Rotini Shrimp Alfredo

Chickpea & Cous Cous Patty

Garlic Roasted Potato Wedges

Balsamic Roasted Vegetables

Three Grain & Roast Vegetable Soup

Chicken Mulligatawny Soup

   Baked Cod with Crumb Topping

Spinach Stuffed Portobello with Herb Crust

Dijon Roasted Potatoes

Glazed Fresh Carrots with Chives

New England Clam Chowder

White Bean & Sundried Tomato Soup

Old Fashioned Beef Stew & Biscuits

Feta Leek Quiche

Lemon Garlic Green Beans

Steak Cut French Fries

Italian Wedding Soup

House Roasted Garden Vegetable Soup





All comments are welcome and appreciated: 508-289-7164 or email us at  ehummetoglu@mbl.edu

Our menu is subject to change as necessary. Thank you for joining us!