Sodexo Management Team @ MBL
We understand that our people are our most important resource, and we remain committed to treating our people with the respect and dignity they deserve – because it’s the right thing to do. Employee growth is one of our core missions, which we know leads to their individual and collective achievements and successes.
Having served the MBL community for more than 16 years with pride and principle, we look forward to many more as your partners and friends. Through the combined experience of our entire staff, Sodexo at the MBL is dedicated to improving the quality of life for our customers, our employees and our community.
Erin Hummetoglu, Dining General Manager
Derrick Saffron, Production Manager
Kenneth Spacone, Executive Chef