September 30, 2014

Cafe September 29, 2014

 

 

 

 

Café Swope

Lunch Specials September 29, 2014

     Monday

Autumn Beef Stew

Butternut Squash and Lentils

buttered egg noodles with parsley

braised kale

Soups of the Day

asian chicken coconut soup

American bounty vegetable soup

Tuesday

Chicken Parmesan

linguini and puttanesca sauce

Eggplant Milanese Sandwich

Both served with

steamed broccoli with lemon essance

Soups of the Day

southern butternut squash or sausage florentine

Wednesday

Cape Codder Turkey Sandwich

hand cut French fries/ whole roasted garlic cloves

Vegetarian Stuffed Portobello Mushrooms

julienne vegetables

Soups of the Day

medi seafood and orzo or Italian vegetable

Thursday

Sizzling Chicken or Beef Caesar Salad Plate

Parmesan tomatoes

Baked Stuffed Shells

focaccia bread

Soup of the Day

apple pumpkin or grilled chicken tortilla

Friday

Baked Citrus Herb Cod

Baked Acorn Squash with Cranberry

steamed vegetable mélange and rice pilaf

Soup of the Day

clam chowder or roasted garden vegetable

 

All Comments are welcome and appreciated: 508-457- 9084 or cgreene@mbl.edu

or pstone@mbl.edu

Our Menu is subject to change if necessary. Thanks for joining us.     1

 

 

 

Cafe September 22, 2014

 

 

Café Swope

Lunch Specials September 22, 2014

   Monday

Grilled Chicken Bruschetta

pasta primavera

Grilled Polenta

served with side kale salad

Soups of the Day

tomato or oriental pork

Tuesday

Blackened Tilapia w/ Mango Salsa

coconut rice

Black Bean Cakes

Guacamole, Salsa, Sour Cream

coconut rice

Soups of the Day

thai vegetable or chicken noodle

Wednesday

Fresh Slice Pastrami w/Caramelized Onion

on a bulky roll (add cheese)

fr. fries

Quinoa Stuffed Tomato

greek pasta salad

Soups of the Day

beef barley or french onion

Thursday

Tandoori Chicken

basmati rice and sautéed spinach

Chana Masala

served w/basmati rice

Soup of the Day

african sweet peas or sausage florentine

Friday

Fish and Chip

fr. fries and cole slaw.

tartar sauce and lemons

Soup of the Day

New England Clam Chowder

 

All Comments are welcome and appreciated: 508-457- 9084 or cgreene@mbl.edu

or pstone@mbl.edu

Our Menu is subject to change if necessary. Thanks for joining us.     1