November 22, 2014

December 1,2014



Café Swope

Lunch Specials December 1, 2014


Beef Tips

rice and vegetable medley

Butternut, Portobello and Bowtie Pasta

vegetable medley

Soups of the Day

tomato rice or beef and sweet pepper


Classic Meatloaf

mashed potatoes and gravy

peas and mushrooms

Winter Tortellini and Sweet Potatoes

Soups of the Day

Tuscan white bean stew or Amish style chicken & corn


Boston Thanksgiving Turkey Sandwich

grilled sweet potato salad

                                       Barley and Lentil Stuffed Portobello

roasted brussel sprouts

Soups of the Day

carbonada or pasta fagioi


Butternut Ravioli w/ Sage Cream Sauce

Chicken Pot Pie

kamut blend rice

country kitchen vegetables

Soups of the Day

beef vegetable or African sweet pea


Cider Poached Salmon

cannellini and roasted tomato ragout

Fresh yellow squash

Feta Stuffed Eggplant

Soup of the Day

clam chowder or lentil


All Comments are welcome and appreciated: 508-457- 9084or

Our Menu is subject to change if necessary. Thanks for joining us.   4

Cafe November








Café Swope

Lunch Specials November 24, 2014


Autumn Vegetables and Pork Chops

roasted red potatoes

Spaghetti Squash Primavera

Soups of the Day

cream of broccoli or enchilada


Hand rolled Giant Meatballs and Spaghetti

Eggplant Parmesan & Garlic Bread

with steamed fresh zucchini

Soups of the Day

butternut bisque or egg drop


Brazilian Beef Stew

Corn and Poblano Cakes

black beans and rice with cilantro

carrots and sugar snap peas

Soups of the Day

chicken vegetable or chunky vegetable & orzo










All Comments are welcome and appreciated: 508-457- 9084

or 3


Cafe November 17, 2014




Café Swope

Lunch Special November 17, 2014


Cajun Roasted Turkey

sautéed spinach w/peppers and onions

Vegetarian Stuffed Peppers

garlic sticks

Soups of the Day

chili con carne or grecian olive bisque


Big Ole Burrito

    Black Bean and Portobello Chilaquiles

Soups of the Day

fire roasted tomato chicken or forest mushroom


Braised Beef Sicliano

Calabrain Polenta w/Garbanzo Beans

basil orzo & garden vegetables

Soups of the Day

Zucchini spinach or French onion


Garam Masala Lamb Kabobs

Basmati rice and steamed green beans

Indian Potatoes, Peas and Cauliflower

Soups of the Day

bacon corn chowder or tomato


Fried Fish and Chips

creamy cole slaw, tartar sauce and lemons

Eggplant Napoleon

Soup of the Day

clam chowder or grecian olive bisque


All Comments are welcome and appreciated: 508-457-9084 or

Or pstone@mbl.eduOur Menu is subject to change if necessary. Thanks for joining us. 2