May 19, 2013

Cafe May 20,2013

Café Swope

Lunch Specials May 20

 

Monday

Chicken Cordon Bleu Sandwich

W/Apple Mint Couscous

Vegan Sausage Rigatoni-Broccoli Bake

Fruit Salad

Soups of the Day

Beef Pho Noodle or Egg Drop

Tuesday

Shrimp Scampi

Garlic, Lemon, White Wine, Fresh Parsley

Angel Hair

Vegetarian Tortilla Stacker

Lime Aioli Grilled Corn

Soups of the Day

Curry Lentil or Turkey Noodle

Wednesday

Meatloaf

Mashed Potato, Peas and Carrots, Gravy

Vegetable Eggplant Napoleon

Eggplant, Spinach, Roasted Peppers, Marinara, Mozzarella, Parmesan

Bread Sticks

Soups of the Day

Mulligatawny or Italian Wedding

Thursday

“Taco Thursday”

Vegan Crumbles or Beef

Refried Beans, Guacamole, Salsa, Sour Cream

Soups of the Day

Cal do Verde Portuguese Potato or Cuban Black Bean

Friday

Fish Friday

Salmon on Spinach

Potato Salad and Peas

New England Clam Chowder

 

 

All Comments are welcome and appreciated: 508-457-9084 or cgreene@mbl.edu

Or pstone@mbl.edu

Our Menu is subject to change if necessary. Thanks for joining us.  2

Cafe May 13,2013

Café Swope

Lunch Specials May 13

Monday

Chicken Parmesan

Pasta and Garlic Bread

Three Cheese Grilled Cheese

Served on Na`an Bread w/Chutney and Tomato Soup

Soups of the Day

Tomato or Oriental Pork

Tuesday

Hearty Beef Stew w/Homemade Biscuit

Vegetarian Sausage, Spinach, and Mushroom Quiche

Both Served with Fresh Broccoli Spears

Soups of the Day

Thai Vegetable or Chicken Noodle

Wednesday

Fresh Slice Pastrami w/Caramelized Onion

On a Bulky Roll (Add Cheese)

Portabella Stuffed with Spinach and Mozzarella

Both Served with Seasoned ¼ Fries and Roasted Asparagus

Soups of the Day

Beef Barley or French Onion

Thursday

Mandarin Orange Chicken

Rice and Vegetable

Sandwich of your Choice

Served with Pasta Salad

Soup of the Day

African Sweet Peas or Sausage Florentine

Friday

Fish Friday

Rice and Cole Slaw

Tartar Sauce and Lemons

New England Clam Chowder

 

 

 

All Comments are welcome and appreciated: 508-457- 9084 or cgreene@mbl.edu

or pstone@mbl.edu

Our Menu is subject to change if necessary.  Thanks for joining us.     1