August 22, 2014

Cafe August 25,2014








Café Swope


Lunch Specials August 25, 2014




Smoked Turkey Reuben


(thousand island – swiss cheese)


cole slaw


Stuffed Grilled Zucchini – Tomato Coulis


(lentil rice and feta)


potato salad


Soups of the Day


hearty chili or tomato w/fresh basil




Pork Schnitzel


lemon caper orzo


Asia Tofu Salad W/Ginger Soy Sauce


both served broccoli


Soups of the Day


fire roasted corn or beef vegetable






hamburger, hot dog,


veggie burger turkey burger


potato salad, watermelon and baked beans


Soups of the Day


minestrone or home style chicken and rice




Grilled Chicken


garlic, sage and lemon


basmati rice and minted carrots


Stuffed Grape Leaves-Greek Salsa


(olives, cucumber, tomatoes, red onion in lemon olive oil)


minted carrots and mediterranean salad


Soups of the Day


italian sausage white bean or curry vegetable




Baked Lemon Crumb Cod


wheat berry mushroom pilaf


steamed vegetable medley


Soup of the Day


New England clam chowder




All Comments are welcome and appreciated: 508-457- 9084 or


or 3


Cafe August 18, 2014




Café Swope

Lunch Special August 18, 2014


Roasted Flank Steak

chimichurri sauce

Portabella Stacker

grilled cilantro corn on the cob

Soups of the Day

oriental pork noodle or egg drop


Shrimp Scampi

garlic, lemon, white wine, fresh parsley

angel hair/garlic bread

Vegetable-Gouda Calzone

side of fruit salad

Soups of the Day

curry lentil or turkey noodle


Brie and Apple Stuffed Chicken w/Prosciutto

quinoa and green beans

Vegetable Eggplant Napoleon

eggplant, spinach, roasted peppers, marinara, mozzarella, parmesan

breads sticks

Soups of the Day

mulligatawny or italian wedding


“Taco Thursday”

Vegan Crumbles or Beef

refried beans, guacamole, salsa, sour cream

Soups of the Day

Cal do Verde Portuguese Potato or Cuban Black Bean


Fish Friday

Salmon on Spinach

wild rice and peas with roasted red peppers

Soup of the Day

New England clam chowder


All Comments are welcome and appreciated: 508-457-9084 or

Or pstone@mbl.eduOur Menu is subject to change if necessary. Thanks for joining us. 2