August 22, 2014

Cafe August 25,2014

 

 

 

 

 

 

 

Café Swope

 

Lunch Specials August 25, 2014

 

Monday

 

Smoked Turkey Reuben

 

(thousand island – swiss cheese)

 

cole slaw

 

Stuffed Grilled Zucchini – Tomato Coulis

 

(lentil rice and feta)

 

potato salad

 

Soups of the Day

 

hearty chili or tomato w/fresh basil

 

Tuesday

 

Pork Schnitzel

 

lemon caper orzo

 

Asia Tofu Salad W/Ginger Soy Sauce

 

both served broccoli

 

Soups of the Day

 

fire roasted corn or beef vegetable

 

Wednesday

 

BBQ

 

hamburger, hot dog,

 

veggie burger turkey burger

 

potato salad, watermelon and baked beans

 

Soups of the Day

 

minestrone or home style chicken and rice

 

Thursday

 

Grilled Chicken

 

garlic, sage and lemon

 

basmati rice and minted carrots

 

Stuffed Grape Leaves-Greek Salsa

 

(olives, cucumber, tomatoes, red onion in lemon olive oil)

 

minted carrots and mediterranean salad

 

Soups of the Day

 

italian sausage white bean or curry vegetable

 

Friday

 

Baked Lemon Crumb Cod

 

wheat berry mushroom pilaf

 

steamed vegetable medley

 

Soup of the Day

 

New England clam chowder

 

 

 

All Comments are welcome and appreciated: 508-457- 9084 or

 

or pstone@mbl.edu 3

 

Cafe August 18, 2014

 

 

 

Café Swope

Lunch Special August 18, 2014

Monday

Roasted Flank Steak

chimichurri sauce

Portabella Stacker

grilled cilantro corn on the cob

Soups of the Day

oriental pork noodle or egg drop

Tuesday

Shrimp Scampi

garlic, lemon, white wine, fresh parsley

angel hair/garlic bread

Vegetable-Gouda Calzone

side of fruit salad

Soups of the Day

curry lentil or turkey noodle

Wednesday

Brie and Apple Stuffed Chicken w/Prosciutto

quinoa and green beans

Vegetable Eggplant Napoleon

eggplant, spinach, roasted peppers, marinara, mozzarella, parmesan

breads sticks

Soups of the Day

mulligatawny or italian wedding

Thursday

“Taco Thursday”

Vegan Crumbles or Beef

refried beans, guacamole, salsa, sour cream

Soups of the Day

Cal do Verde Portuguese Potato or Cuban Black Bean

Friday

Fish Friday

Salmon on Spinach

wild rice and peas with roasted red peppers

Soup of the Day

New England clam chowder

 

All Comments are welcome and appreciated: 508-457-9084 or cgreene@mbl.edu

Or pstone@mbl.eduOur Menu is subject to change if necessary. Thanks for joining us. 2