September 23, 2014

Cafe September 22, 2014

 

 

Café Swope

Lunch Specials September 22, 2014

   Monday

Grilled Chicken Bruschetta

pasta primavera

Grilled Polenta

served with side kale salad

Soups of the Day

tomato or oriental pork

Tuesday

Blackened Tilapia w/ Mango Salsa

coconut rice

Black Bean Cakes

Guacamole, Salsa, Sour Cream

coconut rice

Soups of the Day

thai vegetable or chicken noodle

Wednesday

Fresh Slice Pastrami w/Caramelized Onion

on a bulky roll (add cheese)

fr. fries

Quinoa Stuffed Tomato

greek pasta salad

Soups of the Day

beef barley or french onion

Thursday

Tandoori Chicken

basmati rice and sautéed spinach

Chana Masala

served w/basmati rice

Soup of the Day

african sweet peas or sausage florentine

Friday

Fish and Chip

fr. fries and cole slaw.

tartar sauce and lemons

Soup of the Day

New England Clam Chowder

 

All Comments are welcome and appreciated: 508-457- 9084 or cgreene@mbl.edu

or pstone@mbl.edu

Our Menu is subject to change if necessary. Thanks for joining us.     1

 

Cafe September 15, 2014

 

 

 

Café Swope

Lunch Specials September 15,2014

Monday

Beef Tips

rice and grilled asparagus

California Rice Noodle Salad

avocado carrot ginger sauce and wasabi

Soups of the Day

italian sausage or vegetable tortellini

Tuesday

Chicken Piccata

Tandoori Veggie Crepe

topped with curried tomatoes

both served w/cauliflower-carrots and brown rice

Soups of the Day

vegetable pho or santa fe chicken

Wednesday

Tilapia Vera-Cruz

roasted corn and black beans

Vegan Crumbles Stuffed Pepper

Both served with sugar snap peas

Soups of the Day

beef noodle or cream of asparagus

Thursday

BBQ

Choice of hamburger, veggie burger,

turkey burger, or hot dog

potato salad, corn on the cob, baked beans

Soups of the Day

potato leek or lentil chorizo

Friday

Fish Friday

Grilled Salmon

baked sweet potato and cole slaw

Soup of the Day

New England clam chowder

All Comments are welcome and appreciated; 508-457-9084 or cgreene@mbl.edu

pstone@mbl.edu Our menu is subject to change if necessary. Thanks for joining us. 6