April 16, 2014

Cafe April 14,`2014

Café Swope
Lunch April 14, 2014
Monday
Chicken Cordon Bleu Sandwich
W/ Apple Mint Couscous
Vegan Sausage Rigatoni-Broccoli Bake
Fruit Salad
Soup of the Day
Oriental Pork Noodle or Egg Drop
Tuesday
Shrimp Scampi
Garlic, Lemon, White Wine, Fresh Parsley
Angel Hair/Garlic Bread
Vegetarian Tortilla Stacker
Lime Aioli Grilled Corn
Soups of the Day
Curry Lentil or Turkey Noodle
Wednesday
Meatloaf (Beef)
Mashed Potato, Peas and Carrots, Gravy
Vegetable Eggplant Napoleon
Eggplant, Spinach, Roasted Peppers, Marinara, Mozzarella, Parmesan
Bread Sticks
Soups of the Day
Mulligatawny or Italian Wedding
Thursday
“Taco Thursday”
Vegan Crumbles or Beef
Refried Beans, Guacamole, Salsa, Sour Cream
Soup of the Day
Cal do Verde Portuguese Potato or Cuban Black Bean
Friday
Fish Friday
Salmon on Spinach
Mashed Potato and Peas
New England Clam Chowder

All Comments are welcome and appreciated: 508-457-9084 or cgreene@mbl.edu
Or pstone@mbl.eduOur Menu is subject to change if necessary. Thanks for joining us. 2

Cafe April 7,2013

 

 

 

Café Swope

 

Lunch Specials April 7, 2014`

 

Monday

 

Chicken Parmesan

 

Pasta and Garlic Bread

 

Three Cheese Grilled Cheese

 

Served on Na`an Bread w/Chutney and Tomato Soup

 

Soups of the Day

 

Tomato or Oriental Pork

 

Tuesday

 

 Beef Stew

 

Biscuit

 

Portabella Mushroom

 

Asparagus

 

Soups of the Day

 

Thai Vegetable or Chicken Noodle

 

Wednesday

 

Fresh Slice Pastrami w/Caramelized Onion

 

On a Bulky Roll (Add Cheese)

 

Vegetarian Quesadilla

 

Four Bean Salad

 

Soups of the Day

 

Beef Barley or French Onion

 

Thursday

 

Mandarin Orange Chicken

 

Roasted Mini Corns w/Broccoli Crowns

 

Sandwich of your Choice

 

Served with Fruit Salad

 

Soup of the Day

 

African Sweet Peas or Sausage Florentine

 

Friday

 

Fish and Chips

 

Fr. Fries and Cole Slaw

 

Tartar Sauce and Lemons

 

New England Clam Chowder

 

 

 

All Comments are welcome and appreciated: 508-457- 9084 or cgreene@mbl.edu

 

or pstone@mbl.edu

 

Our Menu is subject to change if necessary.  Thanks for joining us.     1