July 22, 2014

Cafe July 21,2014




Lunch Specials July 21, 2014


Beef Roulade w/Wild Mushroom Sauce

beef rolled w/spinach and roasted red peppers

Tortellini w/Olive Oil Garlic Sauce

both served with herb roasted nana bread

julienne vegetables

Soups of the Day

chicken noodle or tunisian soup W/lima beans and chard


Chicken Maderia

Asparagus, Mozzarella, Madeira Mushroom Sauce

Vegetarian Risotto Cakes

Both served with

Parslied egg noodles and dill carrots

Soups of the Day

garden vegetable or ham and collard Greens


Seafood Salad BLT Club

Grilled Eggplant Napoleon

Fresh tomatoes and basil with balsamic drizzle

Both served with a fresh fruit salad

Soups of the Day

brazilian crab and fish or tomato w/fresh basil


Mango Chutney Grilled Turkey Breast

Cilantro/lime garden pilaf

Spinach and Goat Cheese Pasta

w/toasted candied walnuts (side)

lemon zest broccolini

Soups of the Day

turkey vegetable soup or potato leek


Chef Made Seafood Cakes/Aioli Sauce

Cole slaw and sweet potato fries

Soups of the Day

new england clam chowder or cabbage and white bean


All Comments are welcome and appreciated: 508-457- 9084or cgreene@mbl.edupstone@mbl.edu

Our Menu is subject to change if necessary. Thanks for joining us.  4

Cafe July 14, 2014

Café Swope
Lunch Specials July 14,2014
Smoked Turkey Reuben
(thousand island –swiss cheese)
cole slaw
Stuffed Grilled Zucchini-Tomato Coulis
(lentil rice and feta)
potato salad
Soups of the Day
hearty chili or tomato w/fresh basil
Pork Schnitzel
lemon caper orzo
Asia Tofu Salad W/Ginger Soy Sauce
both served broccoli rapini
Soups of the Day
fire roasted corn or beef vegetable
hamburger, hot dogs
veggie burger turkey burgers
potato salad – watermelon
Soups of the Day
minestrone or home style chicken andrRice
Grilled Chicken
garlic, sage and lemon
basmati rice and minted carrots
Stuffed Grape Leaves-Greek Salsa
(olives, cucumber, tomatoes, red onion in lemon olive oil)
minted carrots and mediterranean salad
Soups of the Day
italian sausage white bean or curry vegetable
Baked Cod/Lemon Crumb
wheat berry mushroom pilaf
steamed vegetable medley
Soup of the Day
New England Clam Chowder

All Comments are welcome and appreciated: 508-457- 9084 or cgreene@mbl.edu
or pstone@mbl.edu 3