April 16, 2014

Cafe April 14,`2014

Café Swope
Lunch April 14, 2014
Chicken Cordon Bleu Sandwich
W/ Apple Mint Couscous
Vegan Sausage Rigatoni-Broccoli Bake
Fruit Salad
Soup of the Day
Oriental Pork Noodle or Egg Drop
Shrimp Scampi
Garlic, Lemon, White Wine, Fresh Parsley
Angel Hair/Garlic Bread
Vegetarian Tortilla Stacker
Lime Aioli Grilled Corn
Soups of the Day
Curry Lentil or Turkey Noodle
Meatloaf (Beef)
Mashed Potato, Peas and Carrots, Gravy
Vegetable Eggplant Napoleon
Eggplant, Spinach, Roasted Peppers, Marinara, Mozzarella, Parmesan
Bread Sticks
Soups of the Day
Mulligatawny or Italian Wedding
“Taco Thursday”
Vegan Crumbles or Beef
Refried Beans, Guacamole, Salsa, Sour Cream
Soup of the Day
Cal do Verde Portuguese Potato or Cuban Black Bean
Fish Friday
Salmon on Spinach
Mashed Potato and Peas
New England Clam Chowder

All Comments are welcome and appreciated: 508-457-9084 or cgreene@mbl.edu
Or pstone@mbl.eduOur Menu is subject to change if necessary. Thanks for joining us. 2

Cafe April 7,2013




Café Swope


Lunch Specials April 7, 2014`




Chicken Parmesan


Pasta and Garlic Bread


Three Cheese Grilled Cheese


Served on Na`an Bread w/Chutney and Tomato Soup


Soups of the Day


Tomato or Oriental Pork




 Beef Stew




Portabella Mushroom




Soups of the Day


Thai Vegetable or Chicken Noodle




Fresh Slice Pastrami w/Caramelized Onion


On a Bulky Roll (Add Cheese)


Vegetarian Quesadilla


Four Bean Salad


Soups of the Day


Beef Barley or French Onion




Mandarin Orange Chicken


Roasted Mini Corns w/Broccoli Crowns


Sandwich of your Choice


Served with Fruit Salad


Soup of the Day


African Sweet Peas or Sausage Florentine




Fish and Chips


Fr. Fries and Cole Slaw


Tartar Sauce and Lemons


New England Clam Chowder




All Comments are welcome and appreciated: 508-457- 9084 or cgreene@mbl.edu


or pstone@mbl.edu


Our Menu is subject to change if necessary.  Thanks for joining us.     1