November 22, 2014

December 1,2014

 

 

Café Swope

Lunch Specials December 1, 2014

Monday

Beef Tips

rice and vegetable medley

Butternut, Portobello and Bowtie Pasta

vegetable medley

Soups of the Day

tomato rice or beef and sweet pepper

Tuesday

Classic Meatloaf

mashed potatoes and gravy

peas and mushrooms

Winter Tortellini and Sweet Potatoes

Soups of the Day

Tuscan white bean stew or Amish style chicken & corn

Wednesday

Boston Thanksgiving Turkey Sandwich

grilled sweet potato salad

                                       Barley and Lentil Stuffed Portobello

roasted brussel sprouts

Soups of the Day

carbonada or pasta fagioi

Thursday

Butternut Ravioli w/ Sage Cream Sauce

Chicken Pot Pie

kamut blend rice

country kitchen vegetables

Soups of the Day

beef vegetable or African sweet pea

Friday

Cider Poached Salmon

cannellini and roasted tomato ragout

Fresh yellow squash

Feta Stuffed Eggplant

Soup of the Day

clam chowder or lentil

 

All Comments are welcome and appreciated: 508-457- 9084or cgreene@mbl.edupstone@mbl.edu

Our Menu is subject to change if necessary. Thanks for joining us.   4

Cafe November

 

 

 

 

 

 

 

Café Swope

Lunch Specials November 24, 2014

Monday

Autumn Vegetables and Pork Chops

roasted red potatoes

Spaghetti Squash Primavera

Soups of the Day

cream of broccoli or enchilada

Tuesday

Hand rolled Giant Meatballs and Spaghetti

Eggplant Parmesan & Garlic Bread

with steamed fresh zucchini

Soups of the Day

butternut bisque or egg drop

Wednesday

Brazilian Beef Stew

Corn and Poblano Cakes

black beans and rice with cilantro

carrots and sugar snap peas

Soups of the Day

chicken vegetable or chunky vegetable & orzo

Thursday

 

CLOSED THANKSGIVING DAY

 

Friday

 

CLOSED

 

 

All Comments are welcome and appreciated: 508-457- 9084

cgreene@mbl.edu

or pstone@mbl.edu 3

 

Cafe November 17, 2014

 

 

 

Café Swope

Lunch Special November 17, 2014

Monday

Cajun Roasted Turkey

sautéed spinach w/peppers and onions

Vegetarian Stuffed Peppers

garlic sticks

Soups of the Day

chili con carne or grecian olive bisque

Tuesday

Big Ole Burrito

    Black Bean and Portobello Chilaquiles

Soups of the Day

fire roasted tomato chicken or forest mushroom

Wednesday

Braised Beef Sicliano

Calabrain Polenta w/Garbanzo Beans

basil orzo & garden vegetables

Soups of the Day

Zucchini spinach or French onion

Thursday

Garam Masala Lamb Kabobs

Basmati rice and steamed green beans

Indian Potatoes, Peas and Cauliflower

Soups of the Day

bacon corn chowder or tomato

Friday

Fried Fish and Chips

creamy cole slaw, tartar sauce and lemons

Eggplant Napoleon

Soup of the Day

clam chowder or grecian olive bisque

 

All Comments are welcome and appreciated: 508-457-9084 or cgreene@mbl.edu

Or pstone@mbl.eduOur Menu is subject to change if necessary. Thanks for joining us. 2