October 21, 2014

Cafe October 20, 2014

 

 

Café Swope

Lunch Specials October 20, 2014

Monday

New England Shrimp Salad Roll

hand cut french fries w/fresh herbs house made pickle chips

Butternut, Portobello and Bowtie Pasta

steamed snow pea pods

Soups of the Day

tomato rice or beef and sweet pepper

Tuesday

Classic Meatloaf

mashed potatoes and gravy

peas and mushrooms

Winter Tortellini and Sweet Potatoes

Soups of the Day

Tuscan white bean stew or Amish style chicken & corn

Wednesday

Boston Thanksgiving Turkey Sandwich

grilled sweet potato salad

                                       Barley and Lentil Stuffed Portobello

roasted brussel sprouts

Soups of the Day

carbonada or pasta fagioi

Thursday

Butternut Ravioli w/ Sage Cream Sauce

Chicken Pot Pie

kamut blend rice

country kitchen vegetables

Soups of the Day

beef vegetable or African sweet pea

Friday

Cider Poached Salmon

cannellini and roasted tomato ragout

Fresh yellow squash

Feta Stuffed Eggplant

Soup of the Day

clam chowder or lentil

 

All Comments are welcome and appreciated: 508-457- 9084or cgreene@mbl.edupstone@mbl.edu

Our Menu is subject to change if necessary. Thanks for joining us.   4

Cafe October 13, 2014

 

 

                                                                    Cafe Swope   

                                                          Lunch Special October 13, 2014  

 

CLOSED COLUMBUS DAY

 

Tuesday

Hand rolled Giant Meatballs and Spaghetti

Eggplant Parmesan & Garlic Bread

with steamed fresh zucchini

Soups of the Day

butternut bisque or egg drop

Wednesday

Brazilian Beef Stew

Corn and Poblano Cakes

black beans and rice with cilantro

carrots and sugar snap peas

Soups of the Day

chicken vegetable or chunky vegetable & orzo

Thursday

Albuquerque Chicken Sandwich

cumin roasted potatoes

Black Beans Cakes and Pineapple Chutney

steamed broccoli, cauliflower, and carrots

Soups of the Day

Mexican shrimp or chick peas & tortellini

Friday

Pan Fried Tilapia w/Chile Lime Butter

asparagus brown rice and Cuban roasted vegetable medley

Stuffed Zucchini

Soup of the Day

clam chowder or ginger carrot

 

 

All Comments are welcome and appreciated: 508-457- 9084 or

or pstone@mbl.edu 3