All Conference Housing is dormitory style and will be reserved for single occupancy in 2021, due to COVID-19 occupancy regulations. Each room has is equipped with two twin beds, night stands, a desk, lamps, wardrobes, and depending on your specific accommodations either an en suite bath or shared baths. For additional housing information (as well as photos of some of our rooms) please visit our Housing Information page. We can coordinate roommate assignments to maximize the housing options for groups to 300 plus.
All Conference meals are included in the registration pricing, and are served in our Dining Hall overlooking Eel Pond. Meal packages include three daily meals with either Lunch or Dinner on day of arrival and ending with Breakfast or Lunch on day of departure. You may also opt for a continental breakfast to be served in your meeting space or the option for a bag lunch on the last day.
Our Dining Services from Sodexo serves creative menus with local and fresh ingredients. We have selections for those with dietary restrictions including gluten free, vegetarian, vegan, and nut or sugar free desserts. The food stations include a salad bar, two fresh soups daily, hot entrees, a Deli station, Chef’s Station and freshly prepared desserts. The Chef will assist guests with the daily options.
The Conference Office as well as our Dining Services team will work both organizers and attendees to make sure any dietary or special requests can be accommodated. COVID-19 restrictions for dining will be in place in 2021.