Swope Café Weekly Specials

Swope Cafe has relocated to the Swope Dining Hall, located on the second floor of the Swope Center

Monday - March 24

Breakfast - Closed

Lunch - 11:30am-1:30pm

• Entrée - Punjabi chicken and tofu with Navratan vegetables, Pulao rice, cucumber raita and cilantro and tomato chutney
• Grill Special - The Cubano sandwich
• Sandwich Special - Grilled cheese and tomato sandwich
• Soup - Beef Chili

Dinner - 5pm-6pm

• Entrée - Dirty rice carnitas bowl
• Grill - Maple chicken and cheddar waffle sandwich with tater tots

Tuesday - March 25

Breakfast - 8-10am

• Entrée - French toast, scrambled eggs, Canadian bacon and roasted sweet potatoes

Lunch - 11:30am-1:30pm

• Entrée - Turkey tacos and chicken fajitas with peppers and onions, black beans, avocado salsa verde and cilantro lime rice
• Grill Special - Spicy chicken Po’Boy available with crispy or vegan chicken 
• Sandwich Special - shrimp Po’Boy
• Soup - Chicken noodle soup

Dinner - 5pm-6pm

• Entrée - Baked potato bar with beef chili, pulled bbq chicken, bbq jackfruit, sour cream, cheddar cheese, diced tomatoes and diced green onions
• Pasta bar - Spaghetti sauce, vegan cheese sauce, pasta, garlic bread

Wednesday - March 26

Breakfast - 8-10am

• Entrée - Mexican scrambled eggs, pancakes, roasted potatoes and turkey sausage

Lunch - 11:30am-1:30pm

• Entrée - Grilled salmon with pineapple salsa, coconut and black bean rice and garlic roasted green beans
• Grill Special - chili cheese dog or vegan hot dog 
• Sandwich Special - Italian melt
• Soup - French onion soup

Dinner - 5pm-6pm

• Entrée - Montreal beef with grilled corn succotash, polenta and mushroom gravy
• Pasta Station - Chicken parm and pasta

Thursday - March 27

Breakfast - 8-10am

• Entrée - French toast bar, scrambled eggs, red quinoa and bacon

Lunch - 11:30am-1:30pm

• Entrée - Thai shrimp and lemongrass tofu baos with jasmine rice and Asian vegetables
• Grill Special - Chicago hot beef sandwich
•  Sandwich Special - Impossible kimchi burger
• Soup - Broccoli Cheddar Soup

Dinner - 5pm-6pm

• Entrée - Sweet Asian rice bowl: add Teriyaki chicken and sesame tofu

Friday - March 28

Breakfast - 8-10am

• Entrée - Chocolate chip pancakes, grilled kielbasa, western scrambled eggs and tater tots

Lunch - 11:30am-1:30pm

• Entrée - BBQ beef brisket or vegan jackfruit with corn on the cob, cheddar mashed potatoes and bacon and onion corn muffin
• Grill Special - Bacon crunch burger
• Sandwich Special - tuna wrap with lettuce, onion and tomato
• Soup - Clam chowder

Dinner - 5pm-6pm 

• Entrée - Pulled chicken thighs with mac and cheese, cornbread and green beans