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Lunch is served from 11:30am to 1:30pm.

Breakfast and lunch will be served in Swope's upstairs dining hall Wednesday, November 29th through Friday, December 1st.

Mediterranean Monday - Nov 27

Soup: Home style chicken noodle
Sandwich: Shaved Beef Gyro with lettuce, tomato, red onion, feta cheese and tzatziki sauce served with French fries
Entree: Mediterranean Salmon Bowl - Fresh herbed salmon over romaine lettuce, farro, red onions, kalamata olives, artichokes, feta cheese and drizzled with balsamic dressing
Pizza: Greek 

Taco Tuesday - Nov 28

Soup: Chili
Sandwich: Fish tacos topped with a cabbage slaw, pico de gallo and chipotle aioli served with a side of fries
Entree: Mexi-Cali Burger- Our 1/3rd pound burger topped with pickled red onions, avocado, lettuce, tomato and chipotle mayo served with French fries
Pizza: Taco 

Winging It Wednesday - Nov 29

Soup: Broccoli cheddar
Sandwich: Turkey club with fries
Entree: Homestyle fried chicken with cheddar mashed potatoes, homestyle gravy and roasted maple bacon brussel sprouts
Pizza: Big Mac 

Trattoria Thursday - Nov 30

Soup: Butternut apple bisque
Sandwich: Spicy Italian baguette
Entree: Scampi - Your choice of chicken or shrimp sauteed in a basil pesto cream sauce over pasta with freshly baked focaccia bread
Pizza: Margherita 

Five Spice Friday - Dec 1

Soup: Clam chowder
Sandwich: Korean BBQ beef with Asian slaw, pickled red onions and sriracha mayo
Entree: Chicken or shrimp teriyaki with roasted bok choy and vegetable fried rice