Swope Café Weekly Specials
Monday - December 1
Breakfast: 7:30 am-10:00 am
- Made to order omelets and breakfast sandwiches
Lunch: 11:30 am-1:30 pm
- Cuisine: Chipotle braised beef with lentil basmati rice, sauteed zucchini and tomatoes and a cucumber cilantro salad
- Rustic Roots: Vegan mushroom stroganoff
- Grill: Hot honey crispy chicken sandwich with pepper jack cheese, lettuce, pickles and sriracha aioli
- Soup: Bacon corn chowder
Dinner: 5pm-6pm
- Cuisine: Meatloaf with mashed potatoes and roasted vegetables
Tuesday - December 2
Breakfast: 7:30 am-10:00 am
- Made to order omelets and breakfast sandwiches
Lunch: 11:30 am-1:30 pm
- Cuisine: Made to order risotto bar with grilled chicken breast, chorizo and steamed shrimp
- Rustic Roots: Vegan spinach risotto
- Grill: Steak caprese sandwich with mozzarella cheese, roma tomatoes, herbed garlic aioli and balsamic reduction
- Soup: Beef chili
Dinner: 5pm-6pm
- Cuisine: Korean pork and tofu bowls
Wednesday - December 3
Breakfast: 7:30 am-10:00 am
- Made to order omelets and breakfast sandwiches
Lunch: 11:30 am-1:30 pm Hispanic Heritage Month Celebration
- Cuisine: Puerto Rican pork shoulder and pinchos (chicken skewers) with tostones and rice and beans
- Rustic Roots: Vegan pork over rice and beans
- Grill: Puerto Rican Tripleta with roasted pork, steak and ham topped with creamy mayo-chup, grilled onions, lettuce, tomato and Monterey jack cheese
- Soup: Butternut squash and sweet potato soup
Dinner: 5pm-6pm
- Cuisine: Burger bar with fries
Thursday - December 4
Breakfast: 7:30 am-10:00 am
- Made to order omelets and breakfast sandwiches
Lunch: 11:30 am-1:30 pm
- Cuisine: Korean beef bibimbap bowls
- Rustic Roots: Vegan tofu bibimbap bowl
- Grill: Southwest crispy chicken sandwich with pico de gallo, avocado, chipotle aioli and pepper jack cheese
- Soup: Chicken tortilla soup
Dinner: 5pm-6pm
- Cuisine: Quesadilla bar
Friday - December 5
Breakfast: 7:30 am-10:00 am
- Made to order omelets and breakfast sandwiches
Lunch: 11:30 am-1:30 pm
- Cuisine: BBQ chicken with mac and cheese and steamed broccoli
- Rustic Roots: Vegan pasta and meatballs
- Grill: Burger day - grilled vegan or beef burgers on potato roll topped your way
- Soup: New England clam chowder
Dinner: 5pm-6pm
- Cuisine: Chicken and shrimp Mozambique with sliced potatoes, yellow rice and roasted vegetable