Swope Café Weekly Specials | Marine Biological Laboratory

Monday - December 15

Breakfast: 7:30 am-10:00 am

Lunch: 11:30 am-1:30 pm

Cuisine: Salmon, chicken or tofu poke bowl bar with brown rice, diced avocado, shredded carrots, mango, pineapple, scallions, picked ginger, kimchi, edamame, diced cucumber and seaweed salad
Grill: Grilled Buffalo chicken sandwich topped with crumbled blue cheese, red onion and shaved lettuce with farmer fries
Soup: Thick and zesty Texas chili - loaded with beef steak bits, red pinto beans, topped with cheddar cheese and sour cream

Dinner: Closed

Tuesday - December 16

Breakfast: 7:30 am-10:00 am

Lunch: 11:30 am-1:30 pm

Cuisine: Kentucky bourbon & brown sugar beef tips, vegan chicken with garlic roasted potato and sauteed green beans
Grill: Vietnamese chicken or tofu bahn mi on charred ciabatta
Soup: American bounty vegetable soup

Dinner: Closed

Wednesday - December 17

Breakfast: 7:30 am-10:00 am

Lunch: 11:30 am-1:30 pm

Cuisine: NE cider glazed chicken with macaroni and cheese and cranberry roasted brussels sprouts
Grill: Smoked salmon panini with chopped egg, capers and pickled red onion and everything spiced cream cheese
Soup: Potato bacon chowder

Dinner: Closed

Thursday - December 18

Breakfast: 7:30 am-10:00 am

Lunch: 11:30 am-1:30 pm

Cuisine: Chicken, shrimp or roasted mushroom scampi bar with linguine, garlic bread, blistered cherry tomatoes, capers, artichoke hearts, roasted red pepper, spinach, and diced squash
Grill: Spicy chicken fried chicken tossed in hot honey with a melted pepper jack, arugula and red onion and grilled potato rolls
Soup: Chicken tortilla

Dinner: Closed

Friday - December 19

Breakfast: 7:30 am-10:00 am

Lunch: 11:30 am-1:30 pm

Cuisine: Marinated grilled chicken pork loin with cranberry & apple chutney over sweet potato and sauteed garlic tossed asparagus
Grill: BBQ bacon burger topped with fried onions and fries or chipotle black bean burger with avocado slice
Soup: New England clam chowder

Dinner: Closed