Swope Café Weekly Specials
Monday, January 26
Breakfast: 7:30-10:00 am
- Made to order omelets and breakfast sandwiches
Lunch: 11:30 am-1:30 pm
- Cuisine: Steamed ginger chicken, jasmine rice, garlic bok choy
- Grill: Classic beef sliders; Vegan alternative - Beyond Meat sliders
- Rustic Roots: Kung Pao cauliflower with peanuts and scallions
- Soup: Hot and sour soup
Dinner: 5-6pm
- Cuisine: Cantonese-style steamed fish fillets, steamed white rice, baby bok choy; Plant-based alternative - Steamed silken tofu with ginger and scallion
Tuesday - January 27
Breakfast: 7:30-10:00 am
- Made to order omelets and breakfast sandwiches
Lunch: 11:30 am-1:30 pm
- Cuisine: Baked atlantic cod, roasted fingerling potatoes, lemon asparagus
- Grill: Grilled chicken pesto panini; Vegan alternative - Grilled zucchini & hummus panini
- Rustic Roots: Red lentil dal with wilted spinach and coconut milk
- Pizza station: Made to order sushi promotion
- Soup: Chicken and sweet corn soup
Dinner: 5-6pm
- Cuisine: Honey-garlic glazed pork loin, quinoa pilaf, roasted honey carrots; Plant-based alternative - Honey-garlic glazed crispy tofu
Wednesday - January 28
Breakfast: 7:30-10:00 am
- Made to order omelets and breakfast sandwiches
Lunch: 11:30 am-1:30 pm
- Cuisine: Shrimp and scallion stir-fry, lo mein noodles, snap peas
- Grill: BBQ pulled pork sandwich; Vegan alternative - Jackfruit "pulled pork" sandwich
- Rustic Roots: Sweet potato and black bean tacos with avocado crema
- Soup: Miso soup with tofu and seaweed
Dinner: 5-6pm
- Cuisine: Roast chicken with rosemary and thyme, garlic mashed potatoes, green beans; Plant-based alternative - Herb-roasted chickpea and vegetable medley
Thursday - January 29
Breakfast: 7:30-10:00 am
- Made to order omelets and breakfast sandwiches
Lunch: 11:30 am-1:30 pm
- Cuisine: Turkey meatloaf, wild rice blend, roasted broccoli
- Grill: Philly cheesesteak; Vegan alternative - Mushroom & pepper "cheesesteak" (vegan cheese)
- Rustic Roots: Chickpea tikka masala with basmati rice
- Soup: West lake beef soup (minced beef and cilantro)
Dinner: 5-6pm
- Cuisine: Pan-seared salmon with miso glaze, brown rice, steamed edamame and carrots; Plant-based alternative - Miso-glazed roasted eggplant
Friday - January 30
Breakfast: 7:30-10:00 am
- Made to order omelets and breakfast sandwiches
Lunch: 11:30 am-1:30 pm
- Cuisine: General Tso’s chicken, fried rice, stir-fry vegetables
- Grill: Gourmet grilled cheese (tomato/basil); Vegan alternative - Vegan grilled cheese
- Rustic Roots: Quinoa buddha bowl with roasted chickpeas and tahini
- Soup: Vegetable clear soup with glass noodles
Dinner: 5-6pm
- Cuisine: Spaghetti carbonara with pancetta, garlic bread, side caesar salad; Plant-based alternative - Mushroom carbonara with cashew cream