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Swope Café Weekly Specials

Monday, November 2

Breakfast: 7:30-10:00 am

  • Made-to-order options: BYO sandwiches, Omelets, Belgian Waffles, and Combo Meals

Lunch: 11:30 am-1:30 pm

  • Soup | Garden Vegetable Minestrone - A hearty Italian-inspired soup featuring tender vegetables, pasta, and beans simmered in a savory tomato and herb broth
  • Deli Special | Classic Egg Salad Sandwich - Creamy, homestyle egg salad seasoned to perfection and served on freshly baked sandwich bread with crisp lettuce
  • Grill Special | Turkey Rachel - Tender sliced turkey, melted Swiss cheese, creamy coleslaw, and tangy Russian dressing grilled on golden rye bread
  • Entrée | Homestyle Chicken Pot Pie - Tender roasted chicken and garden vegetables enveloped in a rich, velvety herb cream sauce beneath a flaky, golden pastry crust

Dinner: 5-6:30pm

  • Entrée | Chicken & Eggplant Parmesan - Breaded chicken cutlets and tender eggplant layered with savory marinara sauce, melted mozzarella, and Parmesan cheese, baked until golden and bubbling

Tuesday - November 3

Breakfast: 7:30-10:00 am

  • Made-to-order options: BYO sandwiches, Omelets, Belgian Waffles, and Combo Meals

Lunch: 11:30 am-1:30 pm

  • Soup | Roasted Butternut Squash Bisque - Silky-smooth butternut squash blended with aromatic spices and a touch of cream for a rich, comforting seasonal favorite
  • Deli Special | Roasted Turkey BLT - Thinly sliced roasted turkey breast, crispy bacon, fresh lettuce, and ripe tomatoes layered with creamy mayonnaise on toasted bread
  • Grill Special | Chipotle Steak & Cheese - Tender shaved steak topped with melted cheese, sautéed peppers and onions, and a smoky chipotle aioli, served on a toasted sub roll
  • Entrée | Stuffed Chicken Breast - Chicken breast stuffed with spinach, artichoke hearts, roasted red peppers over a warm orzo salad

Dinner: 5-6:30pm

  • Entrée | Coastal Seafood Risotto - Creamy Arborio rice slowly simmered in a savory broth and finished with a medley of tender seafood, Parmesan cheese, fresh herbs, and a touch of lemon

Wednesday - November 4

Breakfast: 7:30-10:00 am

  • Made-to-order options: BYO sandwiches, Omelets, Belgian Waffles, and Combo Meals

Lunch: 11:30 am-1:30 pm

  • Soup | Sweet Corn Chowder - A comforting, creamy chowder brimming with sweet corn, tender potatoes, aromatic vegetables, and fresh herbs
  • Deli Special | Classic Tuna Melt - House-prepared tuna salad topped with melted cheese and grilled between slices of golden, buttery bread
  • Grill Special | California Grilled Chicken Sandwich - Juicy, flame-grilled chicken breast topped with creamy avocado, crisp lettuce, ripe tomato, and a zesty herb aioli on a toasted bun
  • Entrée | Mediterranean Grain Bowl - A vibrant combination of seasoned grains, fresh vegetables, and Mediterranean-inspired accompaniments, finished with your choice of herb-grilled chicken or crispy falafel and a refreshing tzatziki sauce

Dinner: 5-6:30pm

  • Entrée | Create-Your-Own Pasta Station - Experience pasta prepared just the way you like it! Select your favorite pasta, pair it with a delicious sauce, and customize your creation with an assortment of fresh vegetables, proteins, cheeses, and flavorful finishing touches

Thursday - November 5

Breakfast: 7:30-10:00 am

  • Made-to-order options: BYO sandwiches, Omelets, Belgian Waffles, and Combo Meals

Lunch: 11:30 am-1:30 pm

  • Soup | Southwest Chicken Tortilla Soup - A vibrant, savory broth filled with tender chicken, tomatoes, peppers, black beans, and warming Southwest spices, finished with crispy tortilla strips
  • Deli Special | Chicken or Eggplant Parmesan Panini - Your choice of crispy breaded chicken or golden eggplant, layered with zesty marinara and melted mozzarella, pressed between toasted artisan bread
  • Grill Special | Southwest Quesadillas - Golden-grilled flour tortillas filled with melted cheese, sautéed peppers, and onions, featuring your choice of seasoned chicken, savory beef, or garden vegetables
  • Entrée | Build-Your-Own Burrito Bowl - A flavorful Southwest-inspired bowl featuring seasoned rice, black beans, fresh vegetables, and your choice of tender chicken or seasoned beef, complemented by an assortment of vibrant toppings and sauces

Dinner: 5-6:30pm

  • Entrée | Vietnamese-Inspired Pho Noodle Bowls - A fragrant, aromatic broth infused with warming spices, served over delicate rice noodles with fresh herbs, crisp vegetables, and traditional garnishes: customize your bowl with your favorite accompaniments for a comforting, flavorful experience

Friday - November 6

Breakfast: 7:30-10:00 am

  • Made-to-order options: BYO sandwiches, Omelets, Belgian Waffles, and Combo Meals

Lunch: 11:30 am-1:30 pm

  • Soup | Traditional New England Clam Chowder - A Cape Cod classic featuring tender ocean clams, diced potatoes, and aromatic vegetables in a rich, creamy broth
  • Deli Special | Mediterranean Chicken or Falafel Gyros - Your choice of tender, herb-marinated chicken or crispy falafel wrapped in warm pita bread with fresh tomatoes, crisp lettuce, red onions, and cool, creamy tzatziki sauce
  • Grill Special | Build-Your-Own Burger Bar - Create your ultimate burger with juicy, flame-grilled patties, toasted buns, a selection of cheeses, fresh vegetables, and an assortment of classic and signature toppings
  • Entrée | Cape Cod Fried Seafood Baskets - Golden-fried local-style clams and crispy shrimp, lightly breaded and fried to perfection, served with seasoned French fries, tangy tartar sauce, and fresh lemon

Dinner: 5-6:30pm

  • Entrée | Ultimate Macaroni & Cheese Bar - Indulge in creamy, rich macaroni and cheese featuring tender pasta enveloped in a velvety cheese sauce: make it your own with delicious additions including spicy Buffalo chicken, crispy smoked bacon, steamed broccoli, and an assortment of savory toppings