Rotifers are a type of microscopic, planktonic organism found in freshwater and brackish ecosystems all over the word. Their name comes from a Neo-Latin word meaning “wheel-bearer,” due to the distinctive crown of cilia used for swimming and feeding that look like rotating wheels. These zooplankton have short lifespans of about two weeks are composed of only about 1,000 cells. They’re no larger than a grain of sand yet they have complex bodies with a brain, muscles, and digestive, nervous, and reproductive systems.
There are more than 2000 known species of rotifers, divided into three classes, Monogononta, Bdelloidea, and Seisonidea. Rotifers play an outsized role in the aquatic ecosystems, consuming bacteria and algae at the base of the food chain and serving as prey for zooplankton and larval fish.
Habitat: Freshwater and brackish marine ecosystems
Range: All around the world, except the polar regions
Life Span in the Wild: two weeks
Size: 200 to 500 micrometers
Diet: Algae and Bacteria
Status: Not Evaluated
For scientists in the MBL’s Gribble Lab, the rotifer (Brachionus manjavacas) is used as a model organism to study evolution, stress responses, the biology of aging, and maternal effects. Rotifers are small, easy to grow in the lab, have a short lifespan, and share many of their genes with humans. That makes them ideal specimens in which to address questions relevant to human health as well as understand basic biological and evolutionary processes. Brachionus rotifers produces eggs that can be completely dried and frozen for decades, then hatch within a day when exposed to water and light.