Journalists Get a Taste of Life as a Scientist | UChicago Science Life
From hands on work in a molecular biology lab to collecting marine specimens off the coast of Cape Cod, 13 science and health journalists recently got a taste of life as a scientist through the Logan Science Journalism Fellowships from the Marine Biological Laboratory (MBL), an international center for biological and environmental research and education and an affiliate of the University of Chicago. Read more of the article here.
Source: Journalists get a taste of life as a scientist through MBL fellowships – Science Life