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Swope Café has relocated to the Swope Dining Hall, located on the second floor of the Swope Center

Monday - May 26

Breakfast: 7:30 am-10:00 am

  • Spiced peach hotcakes with home fries, apple wood bacon and country style pancakes

Lunch: 11:30 am-1:30 pm

  • Simple 7 - Chipotle braised beef with crispy red bliss potatoes, and sautéed zucchini and tomato
  • Cuisine - Sizzling salad bowls with fried shrimp, toasted grains, and roasted corn kernels
  • Rustic Roots - The ultimate vegan Mediterranean bowl
  • Grill - Pork Cubano on ciabatta or grilled cheese bar
  • Soup - Beef and black bean chili

Dinner: 5:00 pm-7:30 pm

  • Simple 7 - Tuscan herb baked tilapia, lemon encrusted potatoes and carrots with green beans
  • Cuisine - Asian lacquered flank steak with toasted barely and charred broccoli
  • Rustic Roots - Dirty vegan carnitas
  • Grill - Buttermilk fried chicken on waffles with maple aioli

Tuesday - May 27

Breakfast: 7:30 am-10:00 am

  • Sourdough French toast, scrambled eggs, Canadian bacon and sweet potato hash

Lunch: 11:30 am-1:30 pm

  • Simple 7 - Turkey tacos in corn tortilla with allergen friendly toppings, frijoles negros and spicy slow roasted pepper and onions
  • Cuisine - Slow braised pork carnitas burritos, cilantro lime rice, roasted Spanish vegetables
  • Rustic Roots - Roasted root tagine with tempeh
  • Grill - Spicy chicken or vegan chicken po’ boy
  • Soup - Home style chicken noodle

Dinner: 5:00 pm-7:30 pm

  • Simple 7 - Lemon tarragon marinated chicken, charred broccoli and quinoa
  • Cuisine - Mussel fra diablo over penne
  • Rustic Roots - Vegan scallops over wild rice, roasted green beans and cranberry gastrique
  • Grill - Grilled chorizo with pepper and onions
  • Breakfast - Blueberry pancakes with southern egg scrambler, hash browns and turkey sausage

Wednesday - May 28

Breakfast: 7:30 am-10:00 am

  • Blueberry pancakes with southern egg scrambler, hash browns and turkey sausage

Lunch: 11:30 am-1:30 pm

  • Simple 7 - Brazilian pork chimichurri, garlic green beans or roasted potato
  • Cuisine - Bowlful creations with grilled salmon with toasted barley and charred beets and cauliflower
  • Rustic Roots - Mushroom Romanesco pasta
  • Grill - Vegan or all beef chili cheese dog
  • Soup - French onion with parmesan toast points

Dinner: 5:00 pm-7:30 pm

  • Simple 7 - Montreal beef with vegan polenta, corn and edamame succotash
  • Cuisine - Balsamic grilled chicken over brown rice quinoa pilaf and simply sauteed rainbow Swiss chard
  • Rustic Roots - Miso curried rice bowl
  • Grill - Chicken parm panini
  • Breakfast - French toast bar with scrambled eggs, crispy bacon and quinoa

Thursday - May 29

Breakfast: 7:30 am-10:00 am

  • French toast bar with scrambled eggs, crispy bacon and quinoa

Lunch: 11:30 am-1:30 pm

  • Simple 7 - Cod Provencal with toast quinoa and ratatouille
  • Cuisine - Asian 5 spice shredded chicken or tofu, vegan fried rice and stir fried veg
  • Rustic Roots - Agave glazed fiesta tofu
  • Grill - Spicy portobella or turkey bacon and avocado with chipotle mayo on a grilled baguette
  • Soup - Broccoli cheddar

Dinner: 5:00 pm-7:30 pm

  • Simple 7 - Herb roasted turkey breast, simply smashed potato, farmers market vegetable melody and cranberry sauce
  • Cuisine - Beef Lo Mein or tofu with broccoli
  • Rustic Roots - Sweet Asian rice bowl
  • Grill - Chicken pesto or tomato mozz panini
  • Breakfast - Chocolate chip pancakes, west coast egg scrambler, grilled chorizo and fried tots

Friday - May 30

Breakfast: 7:30 am-10:00 am

  • Chocolate chip pancakes, west coast egg scrambler, grilled chorizo and fried tots

Lunch: 11:30 am-1:30 pm

  • Simple 7 - Asian turkey meatballs with season basmati rice, roasted carrots and allergen friendly kimchi
  • Cuisine - Customizable Mediterranean bowls with beef kofta, white quinoa and lemon garlic broccoli
  • Rustic Roots - Hearty African cachupa
  • Grill - BYO burger bar
  • Soup - New England clam chowder

Dinner: 5:00 pm-7:30 pm

  • Simple 7 - Braised pork with root veg, baked potatoes and maple roasted Brussel sprouts
  • Cuisine - Chicken shawarma with seasoned dirty rice and tomato cucumber salad
  • Rustic Roots - Meze cauliflower couscous
  • Grill - Falafel or chicken kabob wrap