Swope Café Weekly Specials
Breakfast: 7:30 am-10:00 am
- Entrée: Pumpkin spiced pancakes, Caribbean glazed pancakes, Canadian bacon and scramble eggs
Lunch: 11:30 am-1:30 pm
- Entrée: India spiced bowls, Pulao rice, Madras cabbage, Punjabi chicken, Dhingri Matar and curried tofu
- Rustic: Wild rice and potato hash bowl
- Simple 7: Bacon wrapped pork loin with apple chutney, mixed veg and spiced potatoes
- Grill Special: Maple roasted turkey
- Sandwich Special: Plant carnitas
- Soup: Beef chili
Dinner: 5:00 pm-7:30 pm
- Cuisines: Curried haddock over basmati rice topped with tomato chutney, Dal Makhani and coconut roasted vegetables
- Simple 7: Cajun chicken breast with tropical fruit salsa, sweet potato hash and southern green beans
- Rustic Roots: Vegan egg fried rice with orange vegan chicken
Tuesday - July 15
Breakfast: 7:30 am-10:00 am
- Entrée: French waffles, fried tots, pork sausage, scramble eggs and mushrooms
Lunch: 11:30 am-1:30 pm
- Entrée: A twist on the famous KFC bowl, Build your own MBL bowl with cheddar mashed potatoes, roasted corn or broccoli and fried chicken or vegan chicken topped with gravy
- Grill Special: Southern style jackfruit
- Sandwich Special: Fried fish sandwich
- Soup: Chicken noodle soup
Dinner: 5:00 pm-7:30 pm
- Cuisines: Slow braise BBQ pulled chicken, loaded baked potatoes and cheesy broccoli
- Simple 7: Smoked Braised brisket with red wine demi, sweet potato mashed with charred asparagus
- Rustic Roots: Indian samosa bowl
Wednesday - July 16
Breakfast: 7:30 am-10:00 am
- Entrée: Pancake bar, steamed quinoa, scrambled eggs
Lunch: 11:30 am-1:30 pm
- Entrée: Local fresh fried cod, steak fries, buttermilk coleslaw
- Grill Special: Vegan or all beef Chicago dog
- Sandwich Special: Nashville Chicken sandwich
- Soup: French onion soup
Dinner: 5:00 pm-7:30 pm
- Cuisines: Lemon tarragon seared salmon over aromatic rice and vegetable melody
- Simple 7: Roasted mustard encrusted pork loin, roasted red pepper polenta and braised collard greens
- Rustic roots: Mediterranean couscous with lemon encrusted tempeh topped with olive caponata
Thursday - July 17
Breakfast: 7:30 am-10:00 am
- Entrée: Sourdough French toast, home fries, turkey bacon, country style eggs
Lunch: 11:30 am-1:30 pm
- Cuisines: Lacquered beef or tempeh boa buns, roasted brussels sprouts, soba noodle salad
- Simple 7: Herb roasted turkey with peach brown sugar BBQ, Italian green beans, steamed jasmine rice
- Rustic: Vegan hotdog bar and steak fries
- Grill Special: Green falafel wrap
- Sandwich Special: House brisket
- Soup: Broccoli cheddar soup
Dinner: 5:00 pm-7:30 pm
- Cuisines: Tempura sweet chili chicken bao with rice wine slaw, stir fried veg glass noodles
- Simple 7: Grilled balsamic chicken topped with tomato bruschetta, oven roasted red bliss and roasted zucchini
- Rustic roots: Savory wild mushroom risotto bowl
Friday - July 18
Breakfast: 7:30 am-10:00 am
- Entrée: Griddled apple quinoa hotcakes, caramelized onion home fries, sausage and scrambled eggs
Lunch: 11:30 am-1:30 pm
- Cuisines: Peach Bourbon BBQ baby back ribs, corn on the cob, country potato salad, garlic cheddar potatoes
- Rustic: Classic pickled vegetables and hummus bowl
- Grill Special: Burger bar
- Soup: New England clam chowder
Dinner: 5:00 pm-7:30 pm
- Cuisines: Buttermilk fried chicken with choice of BBQ sauce, mac and cheese and roasted brussels sprouts.
- Simple 7: Caribbean Salmon, Basmati rice with peas and Cajun roasted vegetables
- Rustic roots: Garlic greens and beans bowl